For this year, I created a centerpiece based on what's usually our front-door wreath. The gold grapevine leaned against a crystal biscuit barrel topped with velvet poinsettias. I surrounded this with faux grape clusters in burgundies and silver and tucked a large amber hand-blown glass globe inside the wreath. A collection of crystal candlesticks with red taper stood at the back. On the table was a white damask cloth and burgundy damask placemats.